Kritharaki Me Rize (greek Orzo And Rice Pilaf)

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1/2 cup orzo
• 3 tablespoons butter
• 2/3 cup rice, rinsed and drained
• 3 cups vegetable stock or 3 cups water
• grated kefalotiri cheese (optional)

Recipe

• 1 saute orzo in butter in a medium saucepan, until lightly brown.
• 2 add rice, stir to coat with the butter. add stock.
• 3 bring to boil. reduce heat to simmer, cover and cook for 25 minutes.
• 4 serve on a platter with grated kefalotiri cheese if desired.