Kristi's Deviled Egg Potato Salad

Total Time: 2 hrs 15 mins Preparation Time: 2 hrs Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 lbs russet potatoes or 2 lbs yukon gold potatoes
• 7 hard-boiled eggs
• 1/2 cup kraft mayonnaise
• 2 teaspoons smoked paprika
• 1 1/2 teaspoons garlic salt
• 2 teaspoons fresh coarse ground black pepper
• 1 1/2 teaspoons ground mustard

Recipe

• 1 cut potatoes into a 1/4 inch dice and put in a pot. cover with water, add a dash of salt and bring to a boil. boil for about 7 minutes or until soft, but not mush.
• 2 in the meantime, dice the eggs similarly and deposit in a large bowl. mix in mayo and spices and fold together. be careful not to break the whites up too much.
• 3 drain the cooked potatoes and submerge in a cold water bath until cool. drain well and fold in to the egg mixture.
• 4 chill for at least 2 hours, but overnight is better. chives are a great addition to this if you can get them fresh.