Kroger Deli Chicken Pasta Salad

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 4 boneless skinless chicken breasts
• 1 lb penne pasta
• 1 red bell pepper
• 1 yellow bell pepper
• 1 green bell pepper
• 1 large red onion
• 1 1/2 cups mayonnaise
• 1 1/2 cups buttermilk
• 3/4 cup sour cream
• 1/4 cup yellow onion, minced
• 1/4 cup parsley, minced
• 2 tablespoons seasoning
• 3 garlic cloves, minced
• 1 teaspoon dijon mustard
• 1/2 teaspoon fresh ground black pepper
• 1 pinch salt

Recipe

• 1 preheat oven to 325 degrees f.
• 2 lay chicken breasts out on a cookie sheet lined with parchment paper. sprinkle seasoning over the chicken breasts (just enough to lightly coat). flip the breasts over and do the same on the other side.
• 3 bake the chicken breasts in the hot oven for 20 to 30 minutes (they should be fork-tender and juices should run clear with no sign of pink). remove chicken and cool in the refrigerator.
• 4 cook pasta. when done, shock in ice water to stop the cooking. drain thoroughly.
• 5 core, seed and julienne peppers. remove ends from onion, peel, cut in half, then julienne. combine with the cooked pasta.
• 6 cut cooled chicken breasts in half and then slice 1/2-inch thick in the other direction, across the grain. add to pasta salad.
• 7 combine last ten ingriedients into dressing and pour over salad.