Krista's Bts Cake

Total Time: 2 hrs 47 mins Preparation Time: 2 hrs 15 mins Cook Time: 32 mins

Ingredients

• Servings: 15
• 1 (18 ounce) box supermoist fudge cake mix
• 2 tablespoons peanut butter
• 2 (3 1/2 ounce) boxes instant chocolate pudding mix
• 1 (12 ounce) jar caramel topping
• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup fisher chef's naturals chopped pecans
• toffee pieces
• 12 ounces cool whip

Recipe

• 1 oil and flour a 9x13 inch cake pan.
• 2 mix the cake mix as directed and add one box of pudding, the pecans and peanut butter to the mixture.
• 3 bake as directed.
• 4 as soon as the cake comes out, poke holes about every inch or so.
• 5 pour the can of sweetened condensed milk evenly over the top.
• 6 place cake in the refrigerator for 2 hours.
• 7 once the cake is cooled, mix up the last box of chocolate pudding as directed.
• 8 pour the caramel topping over the cake.
• 9 layer the pudding on top of the caramel.
• 10 layer cool whip or ready whip on top of the pudding.
• 11 dust the top with toffee bits.
• 12 viola!