Krunchy Kiss Cookies
Total Time: 20 mins
Preparation Time: 5 mins
Cook Time: 15 mins
Ingredients
- 36 hershey chocolate kisses
- 1/2 cup light corn syrup
- 1/4 cup packed light brown sugar
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 2 cups crisp rice cereal
- 1 cup slightly crushed corn flakes
Recipe
- 1 remove wrappers from hershey kiss chocolates.
- 2 stir together corn syrup and brown sugar in medium saucepan.
- 3 cook over medium heat, stirring constantly, until mixture comes to a full boil.
- 4 remove from heat; stir in peanut butter and vanilla.
- 5 add cereals until well coated.
- 6 drop by teaspoonfuls ungreased cookie sheet.
- 7 loosely shape into balls; gently press kiss chocolates in center of each ball, shaping ball gently into cookie.
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