graham griddle cakes

Ingredients

• Servings: 12


• 3/4 cup all-purpose flour


• 3/4 cup graham cracker crumbs


• 2 tablespoons brown sugar


• 2 teaspoons baking powder


• 1/4 teaspoon salt


• 1/2 cup chopped pecans


• 1 cup milk


• 2 tablespoons butter, melted


• 1 egg

Recipe

Preparation Time: 20 mins
Cook Time: 20 mins
Ready Time: 40 mins



• in a large mixing bowl, combine flour, graham cracker crumbs, brown sugar, baking powder, salt and pecans (if desired). in a separate bowl, stir together milk, butter and egg. add to the flour mixture and stir well.


• heat a lightly oiled griddle or frying pan over medium high heat. pour or scoop the batter the griddle, using approximately 1/4 cup for each pancake. brown on both sides and serve hot.