Orange Cream Cake Iii

Ingredients

• Servings: 1


• 1 (18.25 ounce) package orange cake mix


• 1 (3 ounce) package orange flavored jell-o® mix


• 1 cup hot water


• 1/2 cup cold water


• 1 (8 ounce) container frozen whipped topping, thawed


• 1 (3.5 ounce) package instant vanilla pudding mix


• 1 cup milk


• 1 teaspoon vanilla extract


• 1 teaspoon orange extract

Recipe

• mix orange cake mix and bake in a 9x13 inch cake pan according to package directions. let cake cool and poke holes in cake 1 inch apart with a fork.


• mix the gelatin with the hot water and then add the cold water. pour evenly over the cooled cake.


• combine the whipped topping, instant vanilla pudding, milk, vanilla and orange extracts. beat until thoroughly mixed and thickened. spread evenly over the cake. refrigerate cake for 1 hour before serving.