Kritharaki Kalives

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 500 ml water
• 250 ml greek local (or some dry rose )
• 500 g tomatoes, in cubes
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon oregano
• 4 tablespoons
• 3 tablespoons olive oil
• 200 g black olives, pitted
• 500 g pasta, kritharaki kind (or any small sized pasta)
• 150 g kefalotiri, cheese in small cubes (or parmigiano)

Recipe

• 1 heat the water, the , the tomatoes in a large pot.
• 2 add salt, pepper, oregano, , oil and chopped olives.
• 3 when all is boiling add the kritharáki.
• 4 continue to cook until soft, if it is necessary add some water and a little bit of .
• 5 just before serving add the cubes of cheese and serve when the cheese is semi fused.