Ingredients
- Servings: 1
- 1 (12 fluid ounce) can or bottle
- 3 cups self-rising flour
- 3 tablespoons white sugar
Recipe
- in a large bowl, mix together the sugar and flour. add and continue to mix, first using a wooden spoon, then your hands. batter will be sticky. pour into a 9 x 5 inch greased loaf pan.
- bake at 350 degrees f (175 degrees ) for 50 for 60 minutes. the top will be crunchy, and the insides will be soft. serve topped with butter or cheese spread.
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