Krystal's Spinach Enchiladas

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 10
• 2 packages spinach, chopped
• 1/2 onion, chopped
• 1 cup fresh mushrooms, sliced (or canned)
• 1 cup chopped green chili
• 2 packages tortillas
• 1 cup cheddar cheese
• 8 slices bacon
• white sauce (optional)
• 1 tablespoon butter
• 1 tablespoon flour
• 1 cup milk
• 1/2 teaspoon garlic powder

Recipe

• 1 chop onion and saute this with your spinach, mushrooms, green chili's.
• 2 while this is being done, fry your bacon.
• 3 then add bacon to your sauted mixture.
• 4 now start preparing your tortilla's by adding first your cheese, followed by a couple spoonfuls of your sauted mixture.
• 5 when done with rolling tortilla's, it is now time to make your white sauce topping.
• 6 take a small sauce pan add your butter.
• 7 then add your flour, stir until all lumps are gone.
• 8 now add your milk.
• 9 stir until thick consistency.
• 10 pour and cover enchiladas.
• 11 top with cheddar cheese.
• 12 bake about 35 minutes.
• 13 longer depending on oven.
• 14 this is a great dish.
• 15 it is perfect for vegetarians, just exclude the bacon.
• 16 enjoy!