Lemonade Cake Iii

Ingredients

• Servings: 1


• 1 (18.25 ounce) package lemon cake mix


• 1 (3 ounce) package instant lemon pudding mix


• 4 eggs


• 3/4 cup vegetable oil


• 3/4 cup water


• 1 (6 ounce) can frozen lemonade concentrate, thawed


• 1/2 cup white sugar

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease and flour one 10 inch tube pan.


• combine the cake mix, lemon pudding mix, eggs, vegetable oil and the cold water. mix until smooth. pour the batter into the prepared pan.


• bake at 350 degrees f (175 degrees c) for 1 hour. remove from oven and prick cake all over with a fork. immediately pour lemonade glaze over top of cake. let cake stand in pan until cool.


• to make lemonade glaze: combine the thawed frozen lemonade and the white sugar. mix thoroughly and pour over still warm cake.