Kriston Burgers

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 lb lean ground beef
• 1/4 cup progresso breadcrumbs
• 1 egg
• 1 teaspoon meat seasoning salt

Recipe

• 1 place ground beef, egg, bread crumbs, and seasoning salt in a bowl.
• 2 mix with hands until all ingredients are mixed together.
• 3 roll mixture into 8 golf-ball sized balls and place on a sheet of waxed paper.
• 4 place another sheet of wax paper ontop of meat balls.
• 5 press, with palms of hands, firmly on balls until they resemble hamburger patties.
• 6 take off top piece of wax paper and sprinkle patties with more seasoning salt.
• 7 grill burgers on pre-heated bbq until internal temperature reaches 155 degrees for medium-well burgers.