Raisin Rice Stuffed Chicken

Ingredients

• Servings: 7


• 2 tablespoons olive oil


• 2 (2 to 3 pound) whole chickens


• 3 cups cooked white rice


• 1 cup raisins


• 1 onion, chopped


• 1 tablespoon ground turmeric


• salt to taste


• ground black pepper to taste

Recipe

• preheat oven to 350 degrees f (175 degrees c).


• in a small skillet, heat two tablespoons of olive oil. when oil is hot, saute the chopped onion. add turmeric and raisins. saute. add cooked rice and salt. mix well.


• butter the outside of both chickens and sprinkle a little pepper on both. stuff the rice mixture into both chickens. place in a greased 9x13 inch baking dish and bake in preheated oven for about 1 hour (or until chickens are nice and brown and the juices run clear).