Artichoke Mashed Potatoes

Ingredients

• Servings: 6


• 4 large baking potatoes, peeled and quartered


• 1 (15 ounce) can artichoke hearts in water, drained


• 1 teaspoon minced garlic, or to taste


• 1/2 cup hot milk


• 1/4 cup softened butter


• salt and pepper to taste

Recipe

Preparation Time: 15 mins
Cook Time: 20 mins
Ready Time: 35 mins



• place potatoes in a large pot with enough water to cover. bring to a boil over high heat, then reduce heat to medium-low. cover and simmer until tender, 15 to 20 minutes; drain.


• meanwhile, puree the artichokes and garlic with the milk until smooth.


• place drained potatoes in a mixing bowl and mash with a potato masher until smooth. stir in softened butter and artichoke puree until the butter has melted. season to taste with salt and pepper.