Thursday, August 25, 2016

Artichoke Mashed Potatoes


  • Servings: 6

  • 4 large baking potatoes, peeled and quartered

  • 1 (15 ounce) can artichoke hearts in water, drained

  • 1 teaspoon minced garlic, or to taste

  • 1/2 cup hot milk

  • 1/4 cup softened butter

  • salt and pepper to taste


    Preparation Time: 15 mins
    Cook Time: 20 mins
    Ready Time: 35 mins

  • place potatoes in a large pot with enough water to cover. bring to a boil over high heat, then reduce heat to medium-low. cover and simmer until tender, 15 to 20 minutes; drain.

  • meanwhile, puree the artichokes and garlic with the milk until smooth.

  • place drained potatoes in a mixing bowl and mash with a potato masher until smooth. stir in softened butter and artichoke puree until the butter has melted. season to taste with salt and pepper.

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