Friday, August 26, 2016

green beans with walnuts


  • Servings: 8
  • 2 pounds fresh green beans, washed and trimmed
  • 2 tablespoons butter
  • 1 cup chopped walnuts
  • 2 tablespoons walnut oil
  • 2 tablespoons minced fresh parsley
  • ground black pepper to taste
  • salt to taste


  • place the walnuts on an ungreased baking sheet. bake at 350 degrees f (175 degrees c) for 5 to 8 minutes.
  • cook beans in large pot of boiling salted water until just tender, about 5 minutes. drain. rinse beans with cold water, and drain well. can be prepared 6 hours ahead. let stand at room temperature.
  • melt butter or margarine with oil in heavy large skillet over high heat. add beans and toss until heated through, about 4 minutes. season with salt and pepper. add walnuts and parsley and toss. transfer to bowl and serve.

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