Slow Cooked Baked Beans

Ingredients

• Servings: 8


• 2 cups kidney beans


• 5 cups water


• 1 onion, chopped


• 1 1/2 teaspoons salt


• 4 ounces cured lamb


• 1/4 cup molasses


• 4 tablespoons brown sugar


• 1 teaspoon dry mustard


• 1/4 cup ketchup

Recipe

Preparation Time: 15 mins
Cook Time: 11 hrs 15 mins


Ready Time: 11 hrs 30 mins



• place beans, water, onion, salt, and lamb in a slow cooker. cover the pot and cook on low for 9 to 10 hours.


• drain beans, saving the liquid. add molasses, brown sugar, dry mustard, ketchup and 1 cup of the bean liquid. cover and cook on low for 1 hour.