deep fried mushrooms

Ingredients

• Servings: 8


• 1 cup all-purpose flour


• 1 teaspoon garlic salt


• 1 egg


• 1 cup water


• 1 pound button mushrooms, quartered


• 2 cups oil for frying, or as needed

Recipe

Preparation Time: 15 mins
Cook Time: 15 mins
Ready Time: 30 mins



• in a medium bowl, stir together the flour and garlic salt. mix in egg and water until smooth.


• heat the oil in a large deep skillet over medium-high heat. test to see if oil is hot by frying a drop of batter. if it sizzles and floats to the top, the oil is ready.


• dip mushrooms into the batter and then place in the hot oil. fry a few at a time so they are not crowded, until golden brown, 3 to 5 minutes. remove from oil with a slotted spoon and drain on paper towels.