Friday, August 26, 2016

deep fried mushrooms


  • Servings: 8

  • 1 cup all-purpose flour

  • 1 teaspoon garlic salt

  • 1 egg

  • 1 cup water

  • 1 pound button mushrooms, quartered

  • 2 cups oil for frying, or as needed


    Preparation Time: 15 mins
    Cook Time: 15 mins
    Ready Time: 30 mins

  • in a medium bowl, stir together the flour and garlic salt. mix in egg and water until smooth.

  • heat the oil in a large deep skillet over medium-high heat. test to see if oil is hot by frying a drop of batter. if it sizzles and floats to the top, the oil is ready.

  • dip mushrooms into the batter and then place in the hot oil. fry a few at a time so they are not crowded, until golden brown, 3 to 5 minutes. remove from oil with a slotted spoon and drain on paper towels.

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