Simply Potatoes® Cheesy Hash Browns

Ingredients

• Servings: 8


• hash browns:


• 1 (20 ounce) package simply potatoes® shredded hash browns


• 1 (10.75 ounce) can cream of chicken soup


• 2 cups crystal farms® shredded cheddar cheese


• 3/4 cup sour cream


• 1/4 cup chopped onion


• 1/4 cup butter or margarine, melted


• topping:


• 1 1/2 cups corn flakes, coarsely crushed


• 2 tablespoons butter or margarine, melted

Recipe

Preparation Time: 15 mins
Ready Time: 1 hr



• heat oven to 350 degrees f. spray 2 quart glass baking dish with nonstick cooking spray. in large bowl combine all hash brown ingredients; mix well. spread into prepared baking dish.


• in small bowl stir together topping ingredients. spread topping evenly over hash browns. bake 45 minutes or until hash browns are tender.