Coconut Bread Ii

Ingredients

• Servings: 1


• 2 cups white sugar


• 1 cup vegetable oil


• 4 eggs


• 2 teaspoons coconut extract


• 3 cups all-purpose flour


• 1/2 teaspoon salt


• 1/2 teaspoon baking powder


• 1/2 teaspoon baking soda


• 1 cup buttermilk


• 1 cup shredded coconut

Recipe

Preparation Time: 10 mins
Cook Time: 45 mins
Ready Time: 55 mins



• preheat oven to 375 degrees f (190 degrees c). lightly grease a 9x5 inch loaf pan.


• in a large bowl, beat together sugar and vegetable oil. beat in eggs and coconut extract. in a separate bowl, sift together flour, salt, baking powder and baking soda. stir flour mixture into egg mixture alternately with buttermilk and coconut.


• bake in preheated oven for 45 minutes, until a toothpick inserted into center of the loaf comes out clean.