ken's scallops

Ingredients

• Servings: 2


• 1 teaspoon extra virgin olive oil


• 1 clove garlic, minced


• 1 bunch fresh basil leaves, chopped


• 20 scallops, rinsed and patted dry


• salt


• freshly ground black pepper


• 1 wedge lemon

Recipe

Preparation Time: 15 mins
Cook Time: 4 mins
Ready Time: 19 mins



• heat oil in a skillet over medium-high heat. cook garlic and basil in oil for about 30 seconds, and then add scallops. season with salt and pepper, and squeeze lemon over the scallops. cook for about 2 minutes, stirring frequently.