sour cream spritz

Ingredients

• Servings: 8


• 1 cup butter, softened


• 3/4 cup white sugar


• 1 egg yolk


• 1/3 cup sour cream


• 1 teaspoon vanilla extract


• 2 3/4 cups all-purpose flour


• 1 teaspoon ground cinnamon


• 1/2 teaspoon salt


• 1/2 teaspoon baking soda

Recipe

Preparation Time: 20 mins
Cook Time: 12 mins
Ready Time: 35 mins



• preheat oven to 375 degrees f (190 degrees c).


• cream together butter and sugar. beat in egg yolk, sour cream and vanilla. in a separate bowl, mix flour, cinnamon, salt and baking soda. stir flour mixture into butter mixture. place dough into a cookie press and press cookies ungreased baking sheets.


• bake in preheated oven 10 to 12 minutes, until golden. cool 5 minutes on sheet before moving to wire rack to cool completely.