Friday, August 26, 2016

irish cream sugar cookies


  • Servings: 4

  • 1 cup butter, softened

  • 1 1/2 cups white sugar

  • 1 teaspoon vanilla extract

  • 1 egg yolk

  • 1 egg

  • 1/2 cup irish cream liqueur

  • 4 cups all-purpose flour

  • 1/2 teaspoon salt

  • 1 tablespoon baking powder


    Preparation Time: 30 mins
    Cook Time: 6 mins
    Ready Time: 2 hrs 36 mins

  • cream together butter and sugar until fluffy. beat in vanilla and egg yolk until combined, then beat in egg; beat until smooth. pour in irish cream, and beat until incorporated.

  • sift together flour, salt, and baking powder. stir into butter mixture until evenly mixed. form into a flattened ball, wrap well with plastic wrap, and refrigerate 2 hours to overnight.

  • preheat oven to 350 degrees f (175 degrees c). line two baking sheets with parchment paper.

  • roll dough out to 1/4 inch thickness on a floured work surface. cut into shapes using cookie cutters and place prepared baking sheets.

  • bake in preheated oven until golden brown around the edges, 6 to 8 minutes. cool on a wire rack until they reach room temperature.

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