Friday, August 26, 2016

Dijon Mashed Potatoes


  • Servings: 4

  • 3 large potatoes, peeled and cubed

  • 3/4 cup reduced fat sour cream

  • 1/2 cup nonfat milk

  • 2 tablespoons dijon mustard

  • garlic salt to taste

  • ground black pepper to taste


    Preparation Time: 15 mins
    Cook Time: 15 mins
    Ready Time: 30 mins

  • place the cubed potatoes in a pot with enough water to cover. bring to a boil, and cook 15 minutes, or until tender.

  • drain potatoes and transfer to a bowl. mash with a potato masher, and gradually mix in the sour cream, nonfat milk, and dijon mustard. season with garlic salt and pepper.

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