farmer's ranch potatoes

Ingredients

• Servings: 12


• 2 pounds medium red potatoes


• 2/3 cup sour cream


• 2/3 cup creamy ranch salad dressing


• 6 slices bacon (optional)


• 3 tablespoons chopped fresh parsley


• 3/4 cup shredded cheddar cheese


• 1/2 cup butter, melted


• 3/4 cup shredded cheddar cheese


• 3 cups crushed cornflakes cereal

Recipe

Preparation Time: 30 mins
Cook Time: 45 mins
Ready Time: 1 hr 15 mins



• place the potatoes in a large pot, and fill with enough water to cover. bring to a boil, and cook until fork tender, about 15 minutes. drain, and cut into chunks, leaving the skins on.


• preheat the oven to 375 degrees f (190 degrees c). meanwhile, fry the bacon in a large skillet until browned and crisp. drain, and set aside.


• place the potatoes in a greased 9x13 inch baking dish. in a medium bowl, stir together the sour cream, ranch dressing, parsley, and 3/4 cup cheddar cheese. crumble in the bacon and stir. pour over the potatoes in the baking dish. in a another bowl, mix together the cornflake crumbs, melted butter and remaining cheese. sprinkle evenly over the top of the casserole.


• bake for 40 to 45 minutes in the preheated oven, or until the top of the casserole is browned and crisp.