Cheesy Potato Kugel

Ingredients

• Servings: 1


• 3 pounds peeled and shredded potatoes


• 4 eggs


• salt and pepper to taste


• 5 tablespoons olive oil


• 1 onion, chopped


• 2 1/2 cups cheddar cheese, shredded

Recipe

Preparation Time: 30 mins
Cook Time: 1 hr 30 mins


Ready Time: 2 hrs



• preheat oven to 350 degrees f (175 degrees c). grease a 9x5 inch loaf pan.


• place potatoes in a colander and squeeze out moisture.


• in a large bowl combine eggs, salt, pepper, oil and onion. place potatoes and cheese in the bowl and mix well. pour mixture into the prepared loaf pan.


• bake at 350 degrees f (175 degrees c) for 1 hour. raise heat to 450 degrees f (230 degrees c) and bake for 5 to 10 minutes until browned, serve hot.