scalloped potatoes

Ingredients

• Servings: 4


• 5 potatoes, peeled and sliced


• 1 (8 ounce) package cheddar cheese, cubed


• 1/2 cup butter


• 1 cup milk


• 2 teaspoons cooking


• 1 cup cornflakes cereal crumbs

Recipe

Preparation Time: 10 mins
Cook Time: 30 mins
Ready Time: 40 mins



• preheat oven to 350 degrees f (175 degrees c).


• bring a large pot of salted water to a boil. add potatoes and cook until tender, about 15 minutes. drain and place in a 2 quart casserole dish.


• in a microwave safe dish combine cheese, butter and milk. microwave until cheese and butter melt; stir in the . pour cheese mixture over potatoes and sprinkle cornflakes crumbs on top.


• bake in preheated oven for 15 to 30 minutes, or until heated through.