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Saturday, August 27, 2016

scalloped potatoes


Ingredients



  • Servings: 4

  • 5 potatoes, peeled and sliced

  • 1 (8 ounce) package cheddar cheese, cubed

  • 1/2 cup butter

  • 1 cup milk

  • 2 teaspoons cooking

  • 1 cup cornflakes cereal crumbs


Recipe



    Preparation Time: 10 mins
    Cook Time: 30 mins
    Ready Time: 40 mins


  • preheat oven to 350 degrees f (175 degrees c).

  • bring a large pot of salted water to a boil. add potatoes and cook until tender, about 15 minutes. drain and place in a 2 quart casserole dish.

  • in a microwave safe dish combine cheese, butter and milk. microwave until cheese and butter melt; stir in the . pour cheese mixture over potatoes and sprinkle cornflakes crumbs on top.

  • bake in preheated oven for 15 to 30 minutes, or until heated through.

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