Friday, August 26, 2016

Key Lime And Pretzel Pie


  • Servings: 1

  • 1/3 cup butter

  • 3 tablespoons white sugar

  • 1 1/4 cups crushed pretzels

  • 1/4 cup key lime juice

  • 1 (14 ounce) can sweetened condensed milk

  • 1 cup frozen whipped topping, thawed


    Preparation Time: 15 mins
    Cook Time: 7 mins
  • preheat oven to 350 degrees f (175 degrees c.) spray 9 inch pie plate with non-stick spray. in a saucepan, melt butter and stir in sugar. remove from stove. stir in crushed pretzels until mixed well. press into pie plate. bake for 7 to 9 minutes. cool before filling.

  • in a medium bowl, combine key lime juice and sweetened condensed milk. mix well and pour into crust. chill in refrigerator overnight.

  • when ready to serve. spoon the whipped topping into a pastry bag and pipe it decoratively around the outer edge of filling.

No comments:

Post a Comment