Friday, August 26, 2016

basil parmesan spread


  • Servings: 10

  • 1 cup chopped fresh spinach

  • 1 cup chopped fresh basil

  • 1 teaspoon minced garlic

  • 1/4 cup olive oil

  • 1 cup freshly grated parmesan cheese

  • salt and pepper to taste

  • 1 (8 ounce) package cream cheese, softened

  • 1 (4 ounce) package feta cheese, crumbled

  • 2 tablespoons sun-dried tomato paste


    Preparation Time: 20 mins
    Ready Time: 1 hr 20 mins

  • in a food processor, blend the spinach, basil and garlic. gradually mix in the olive oil and parmesan cheese. process until smooth. salt and pepper to taste.

  • blend cream cheese and feta cheese in a medium bowl.

  • line a separate medium bowl with plastic wrap. spread 1/2 the cream cheese mixture in the bowl. top with sun-dried tomato paste and the spinach mixture. cover with remaining cream cheese mixture. pat together, cover and chill in the refrigerator at least 1 hour before serving. flip out of the plastic lined bowl a medium serving dish to serve.

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