Friday, August 26, 2016

pretzel turtles®


  • Servings: 20
  • 20 small mini pretzels
  • 20 chocolate covered caramel candies
  • 20 pecan halves


    Preparation Time: 10 mins Cook Time: 4 mins Ready Time: 14 mins

  • preheat oven to 300 degrees f (150 degrees c).
  • arrange the pretzels in a single layer on a parchment lined cookie sheet. place one chocolate covered caramel candy on each pretzel.
  • bake for 4 minutes. while the candy is warm, press a pecan half each candy covered pretzel. cool completely before storing in an airtight container.

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