spring asparagus salad

Ingredients

• Servings: 1


• 1 tablespoon rice vinegar


• 1 teaspoon red vinegar


• 1 teaspoon soy sauce


• 1 teaspoon white sugar


• 1 teaspoon dijon mustard


• 2 tablespoons peanut oil


• 1 tablespoon sesame oil


• 1 1/2 pounds fresh asparagus, trimmed and cut into 2-inch pieces


• 1 tablespoon sesame seeds

Recipe

Preparation Time: 20 mins
Cook Time: 5 mins
Ready Time: 25 mins



• whisk together the rice vinegar, red vinegar, soy sauce, sugar, and mustard. drizzle in the peanut oil and sesame oil while whisking vigorously to emulsify. set aside.


• bring a pot of lightly-salted water to a boil. add the asparagus to the water and cook 3 to 5 minutes until just tender, but still mostly firm. remove and rinse under cold water to stop from cooking any further.


• place the asparagus in a large bowl and drizzle the dressing over the asparagus. toss until evenly coated. sprinkle with sesame seeds to serve.