chocolate ribbon pie

Ingredients

• Servings: 1


• 4 ounces cream cheese, softened


• 2 tablespoons white sugar


• 1 tablespoon milk


• 1 (8 ounce) container frozen whipped topping, thawed


• 2 (3.9 ounce) packages instant chocolate pudding mix


• 2 cups milk


• 1 (9 inch) prepared chocolate cookie crumb crust

Recipe

Preparation Time: 30 mins
Ready Time: 4 hrs 30 mins



• in a large bowl, combine cream cheese, 2 tablespoons sugar and 1 tablespoon milk. beat until smooth. gently fold in 1/2 of the whipped topping. spread on the bottom of crust.


• in a large bowl, combine chocolate pudding mix with 2 cups milk. beat with wire whisk for 2 minutes (mixture will be thick.) spread over cream cheese layer. refrigerate 4 hours or until set. just before serving, spread remaining whipped topping over pudding layer.