banana cranberry bread

Ingredients

• Servings: 2
• 2 1/2 cups white sugar
• 1 cup shortening
• 3 eggs
• 3 mashed bananas
• 1 cup cranberry sauce
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 4 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 1 1/2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup chopped walnuts

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease two 9x5 inch loaf pans.
• in a large bowl, cream together the sugar and shortening until light and fluffy. beat in eggs, and mix in bananas, cranberry sauce, milk, and vanilla. in a separate bowl, mix together flour, baking soda, baking powder, cinnamon, and nutmeg. gradually blend flour mixture into the banana mixture. fold in walnuts. pour into the prepared loaf pans.
• bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. cool in pan for 10 minutes, then turn out a wire rack, and cool completely.