Friday, August 26, 2016

Traditional Christmas Cheese Ball


  • Servings: 12

  • 1 1/2 (8 ounce) packages cream cheese, softened

  • 1 (2.5 ounce) package thinly sliced smoked beef, chopped

  • 1 (2.25 ounce) can pimento-stuffed green olives, chopped

  • 1 small vidalia or other sweet onion, minced

  • 2 dashes worcestershire sauce, or to taste

  • 1 cup chopped walnuts


    Preparation Time: 25 mins
    Ready Time: 2 hrs 25 mins

  • mix the cream cheese, beef, olives, onion, and worcestershire sauce together in a bowl until evenly blended. keeping the mixture in the bowl, scrape it into a semi-ball shape. cover, and refrigerate until firm, at least 2 hours.

  • place a large sheet of waxed paper on a flat surface. sprinkle with walnuts. roll the cheese ball in the walnuts until completely covered. transfer the cheese ball to a serving plate, or rewrap with waxed paper and refrigerate until needed.

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