paradise i

Ingredients

• Servings: 1


• 1 (9 inch) pie shell


• 1 (8 ounce) package cream cheese, softened


• 1/4 cup white sugar


• 1/2 teaspoon vanilla extract


• 1 egg, beaten


• 1 1/4 cups pumpkin puree


• 1 cup evaporated milk


• 1/2 cup white sugar


• 2 eggs, beaten


• 1 teaspoon ground cinnamon


• 1/4 teaspoon ground ginger


• 1/4 teaspoon ground nutmeg


• 1 pinch salt


• 1/4 cup maple syrup

Recipe

• preheat oven to 350 degrees f (175 degrees c).


• in a small mixing bowl combine cream cheese, 1/4 cup sugar, and vanilla extract. beat well, then add 1 egg and mix until thoroughly combined. spread the bottom of pie shell and set aside.


• in a medium bowl combine pumpkin, evaporated milk, 1/2 cup sugar, 2 eggs, cinnamon, ginger, nutmeg, and salt. mix well, then pour the mixture over the cream cheese layer.


• bake in preheated oven for 1 hour or until set in center. cool, then brush top with maple syrup.