Friday, August 26, 2016

Creamy Garlic Sauce


  • Servings: 4

  • 1/2 cup water, divided

  • 2 tablespoons chopped garlic

  • 1 teaspoon garlic powder

  • 2 cups heavy cream

  • 1 tablespoon chopped fresh parsley

  • salt and pepper to taste

  • 2 tablespoons cornstarch


    Preparation Time: 2 mins
    Cook Time: 5 mins
    Ready Time: 7 mins

  • pour half of the water into a saucepan, and bring to a boil over medium heat. add the garlic and garlic powder, and boil until the water has almost evaporated, about 5 minutes. stir in the heavy cream, parsley, salt, and pepper. mix the cornstarch with the remaining water, and stir into the sauce. cook, stirring constantly, until thickened, about 3 minutes.

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