Creamy Garlic Sauce

Ingredients

• Servings: 4


• 1/2 cup water, divided


• 2 tablespoons chopped garlic


• 1 teaspoon garlic powder


• 2 cups heavy cream


• 1 tablespoon chopped fresh parsley


• salt and pepper to taste


• 2 tablespoons cornstarch

Recipe

Preparation Time: 2 mins
Cook Time: 5 mins
Ready Time: 7 mins



• pour half of the water into a saucepan, and bring to a boil over medium heat. add the garlic and garlic powder, and boil until the water has almost evaporated, about 5 minutes. stir in the heavy cream, parsley, salt, and pepper. mix the cornstarch with the remaining water, and stir into the sauce. cook, stirring constantly, until thickened, about 3 minutes.