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Friday, August 26, 2016

praline ii


Ingredients



  • Servings: 1

  • 1 (9 inch) unbaked pie crust

  • 1/3 cup ground pecans

  • 1/3 cup brown sugar

  • 2 tablespoons butter, softened

  • 2 eggs

  • 1 cup canned pumpkin puree

  • 2/3 cup brown sugar

  • 1 tablespoon all-purpose flour

  • 1/4 teaspoon ground cloves

  • 1/4 teaspoon ground mace

  • 1/2 teaspoon ground cinnamon

  • 1/2 teaspoon salt

  • 1/2 teaspoon ground ginger

  • 1 cup light cream


Recipe



    Preparation Time: 30 mins
    Cook Time: 55 mins
    Ready Time: 1 hr 25 mins


  • preheat oven to 450 degrees f (230 degrees c.) in a small bowl, combine pecans, 1/3 cup brown sugar and butter. press firmly into bottom of unbaked pie shell. bake in oven 10 minutes. remove crust from oven and reduce temperature to 325 degrees f (165 degrees c.)

  • in a large bowl, combine eggs, pumpkin, 2/3 cup brown sugar, flour, cloves, mace, cinnamon, salt and ginger. blend in cream until mixture is smooth and creamy. pour into partially baked shell.

  • bake in the preheated oven for 40 to 45 minutes, or until filling is set.

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