praline ii

Ingredients

• Servings: 1


• 1 (9 inch) unbaked pie crust


• 1/3 cup ground pecans


• 1/3 cup brown sugar


• 2 tablespoons butter, softened


• 2 eggs


• 1 cup canned pumpkin puree


• 2/3 cup brown sugar


• 1 tablespoon all-purpose flour


• 1/4 teaspoon ground cloves


• 1/4 teaspoon ground mace


• 1/2 teaspoon ground cinnamon


• 1/2 teaspoon salt


• 1/2 teaspoon ground ginger


• 1 cup light cream

Recipe

Preparation Time: 30 mins
Cook Time: 55 mins
Ready Time: 1 hr 25 mins



• preheat oven to 450 degrees f (230 degrees c.) in a small bowl, combine pecans, 1/3 cup brown sugar and butter. press firmly into bottom of unbaked pie shell. bake in oven 10 minutes. remove crust from oven and reduce temperature to 325 degrees f (165 degrees c.)


• in a large bowl, combine eggs, pumpkin, 2/3 cup brown sugar, flour, cloves, mace, cinnamon, salt and ginger. blend in cream until mixture is smooth and creamy. pour into partially baked shell.


• bake in the preheated oven for 40 to 45 minutes, or until filling is set.