pound cake iii

Ingredients

• Servings: 1
• 1 cup butter
• 1/2 cup shortening
• 3 cups white sugar
• 5 eggs
• 1 tablespoon vanilla extract
• 1 1/4 cups milk
• 3 cups all-purpose flour, sifted
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ready Time: 2 hrs


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 10 inch bundt pan. sift together the flour, baking powder and salt. set aside.
• in a large bowl, cream together the butter, shortening and sugar until light and fluffy. beat in the eggs one at a time, then stir in the vanilla. beat in the flour mixture alternately with the milk. pour batter into prepared pan.
• bake in the preheated oven for 80 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. let cool in pan for 10 minutes, then turn out a wire rack and cool completely.