pepper, onion & feta pizza

Ingredients

• Servings: 6


• 1 (12 inch) thin pizza crust, homemade or prepared, such as boboli


• 3 cups chopped red, green, yellow and/or orange bell peppers (any combination)


• 1 cup sliced yellow or red onion, separated into rings


• 3 cloves garlic, crushed


• 2 tablespoons extra-virgin olive oil


• 1 teaspoon dried italian herbs


• 1/4 teaspoon salt


• 1/4 teaspoon crushed red pepper flakes, or to taste


• 3/4 cup crumbled herbed feta cheese

Recipe

• preheat oven to 450 degrees. place crust on pizza pan or cookie sheet. in a bowl, combine remaining ingredients except cheese. spoon mixture over crust. top with cheese.


• bake at 450 degrees for 10-12 minutes, or until vegetables are crispy-tender. remove from oven and serve.