Cake Iv

Ingredients

• Servings: 1
• 1 cup all-purpose flour
• 1 cup white sugar
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1 egg
• 1 (15.25 ounce) can with syrup
• 1/2 cup chopped pecans
• 3/4 cup brown sugar

Recipe

Preparation Time: 5 mins Cook Time: 1 hr

Ready Time: 1 hr 5 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13 inch pan.
• in a large bowl mix together flour, sugar, salt and baking soda. pour in egg and with syrup. mix well and pour into prepared pan. sprinkle with pecans and brown sugar.
• bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. allow to cool.