boscobel beach ginger cake

Ingredients

• Servings: 1
• 1 cup butter
• 1 1/4 cups packed brown sugar
• 4 eggs
• 1/4 cup grated fresh ginger root
• 1 teaspoon vanilla extract
• 1 cup milk
• 2 1/2 cups all-purpose flour
• 4 teaspoons baking powder
• 4 teaspoons ground ginger
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 2 tablespoons confectioners' sugar for dusting

Recipe

Preparation Time: 30 mins Cook Time: 45 mins Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 9 inch bundt pan. sift together the flour, baking powder, ground ginger, cinnamon and salt. set aside.
• in a large bowl, cream together the butter and brown sugar until light and fluffy. beat in the eggs one at a time, then stir in the grated ginger root and vanilla. beat in the flour mixture alternately with the milk, mixing just until incorporated. pour batter into prepared pan.
• bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. let cool in pan for 10 minutes, then turn out a serving plate. dust lightly with confectioners' sugar before serving.