Yogurt Whole Wheat Quick Bread

Ingredients

• Servings: 1


• 4 tablespoons butter, melted


• 6 tablespoons honey


• 1 cup plain yogurt


• 1 egg, room temperature


• 1/4 cup fresh lemon juice


• 1 cup all-purpose flour


• 1 cup whole wheat flour


• 1 1/2 teaspoons baking soda


• 1/4 teaspoon ground nutmeg


• 1/4 teaspoon ground cinnamon

Recipe

Preparation Time: 10 mins
Cook Time: 50 mins
Ready Time: 1 hr



• preheat oven to 375 degrees f (190 degrees c). lightly grease a 9x5 inch loaf pan.


• in a large bowl, combine melted butter and honey. whisk in yogurt, egg and lemon juice.


• in a separate bowl, sift together all-purpose flour, whole wheat flour, baking soda, nutmeg and cinnamon. fold this mixture into the yogurt mixture, stirring just enough to blend. pour batter into prepared loaf pan.


• bake in preheated oven until top of loaf springs back when touched and a toothpick inserted into center of the loaf comes out clean, about 50 minutes.