Friday, August 26, 2016

Yogurt Whole Wheat Quick Bread


  • Servings: 1

  • 4 tablespoons butter, melted

  • 6 tablespoons honey

  • 1 cup plain yogurt

  • 1 egg, room temperature

  • 1/4 cup fresh lemon juice

  • 1 cup all-purpose flour

  • 1 cup whole wheat flour

  • 1 1/2 teaspoons baking soda

  • 1/4 teaspoon ground nutmeg

  • 1/4 teaspoon ground cinnamon


    Preparation Time: 10 mins
    Cook Time: 50 mins
    Ready Time: 1 hr

  • preheat oven to 375 degrees f (190 degrees c). lightly grease a 9x5 inch loaf pan.

  • in a large bowl, combine melted butter and honey. whisk in yogurt, egg and lemon juice.

  • in a separate bowl, sift together all-purpose flour, whole wheat flour, baking soda, nutmeg and cinnamon. fold this mixture into the yogurt mixture, stirring just enough to blend. pour batter into prepared loaf pan.

  • bake in preheated oven until top of loaf springs back when touched and a toothpick inserted into center of the loaf comes out clean, about 50 minutes.

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