blueberry drop cookies
Ingredients
- Servings: 4
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup shortening
- 1/4 cup milk
- 1 egg
- 1 cup white sugar
- 1 teaspoon almond extract
- 1 1/2 teaspoons lemon zest
- 1 cup fresh blueberries
Recipe
- in a large mixing bowl, cream the shortening, sugar, egg, milk, almond extract and lemon zest. mix well after the addition of each ingredient. combine the flour, baking powder and salt; blend into the sugar mixture. fold in the blueberries. cover and chill for 4 hours.
- preheat oven to 375 degrees f. drop dough by teaspoonfuls ungreased cookie sheets, about 1 1/2 inches apart.
- bake 12 to 15 minutes in the preheated oven. let the cookies cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
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