schiacciata alla fiorentina or italian easter cake

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 cup white sugar
• 7 tablespoons warm milk
• 1/4 cup olive oil
• 1 orange, juice and zest
• 2 eggs
• 1 1/2 tablespoons baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 1 hr 10 mins


• preheat oven to 360 degrees f (180 degrees c).
• grease a 9x13-inch baking dish with butter.
• mix flour, sugar, milk, olive oil, orange juice, orange zest, eggs, baking powder, vanilla extract, and nutmeg in a large bowl until batter is well combined.
• pour batter into the prepared baking dish.
• bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 30 minutes. let cool before serving.