vegan carrot soup

Ingredients

• Servings: 4


• 1 tablespoon vegetable oil


• 1 large onion, diced


• 3 cloves garlic, minced


• 4 large carrots, sliced


• 5 new potatoes, quartered


• 2 cups vegetable broth


• 2 teaspoons grated fresh ginger


• 1 teaspoon curry powder


• salt and pepper to taste

Recipe

Preparation Time: 15 mins
Cook Time: 15 mins
Ready Time: 30 mins



• heat oil in a soup pot over medium heat. add onion and garlic, and cook stirring often until onion is translucent. add carrots and potatoes, and cook for just a few minutes to allow the carrots to sweat out some of their juices.


• pour the vegetable broth into the pot, and season with ginger, curry powder, salt and pepper. bring to a boil, then reduce heat to low. simmer for 15 to 20 minutes, until carrots are tender.


• puree soup in small batches using a food processor or blender, or if you have an immersion blender, it can be done in the soup pot. reheat soup if necessary, and serve.