Ingredients
- Servings: 4
- 1 cup chocolate hazelnut spread
- 4 crepes
- 4 bananas, sliced
- 1 (7 ounce) can pressurized whipped cream
Recipe
-
Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 20 mins
- spread 1/4 cup of chocolate hazelnut spread each crepe. arrange 1 sliced banana down the center of each one. roll up, and place in a warm skillet over medium heat. let them warm up for about 90 seconds. transfer to plates, and serve topped with whipped cream.
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