Fresh Apple Cake

Ingredients

• Servings: 1


• 1 1/2 cups vegetable oil


• 2 cups white sugar


• 3 eggs, beaten


• 2 teaspoons vanilla extract


• 3 cups all-purpose flour


• 1 teaspoon baking soda


• 1 teaspoon salt


• 1/2 teaspoon ground cinnamon


• 1/2 teaspoon ground nutmeg


• 2 1/2 cups apples - peeled, cored and diced


• 1 cup chopped walnuts


• 1 cup raisins (optional)


• 1 (16 ounce) container cream cheese frosting


• 1/4 cup finely chopped walnuts

Recipe

• preheat oven to 325 degrees f (165 degrees c). grease one 10 inch tube pan.


• beat together the oil, eggs, vanilla and sugar.


• sift together the flour, baking soda, salt, cinnamon and nutmeg. add to egg mixture; stir in apples, nuts and raisins.


• pour into prepared pan and bake at 325 degrees f (165 degrees c) for 1 1/2 hrs or until a cake tester inserted in the center comes out clean. cool and frost with cream cheese icing. sprinkle top with 1/4 cup fine chopped nuts.