pear pie i

Ingredients

• Servings: 1
• 1/2 cup white sugar
• 2 tablespoons all-purpose flour
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground cinnamon
• 7 pears - peeled, cored and sliced
• 2 (9 inch) unbaked pie crusts
• 1 1/2 tablespoons lemon juice
• 1/4 teaspoon white sugar

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• in a large bowl combine first amount of sugar, flour, ginger and cinnamon. add pears and toss.
• place mixture in uncooked bottom shell, sprinkle with lemon juice and top with unbaked pastry. cut slits in top and sprinkle with second amount of sugar.
• bake on bottom shelf of oven at 350 degrees f (175 degrees c) for 60 minutes, or until pears are cooked and crust is browned. let cool and serve.