Reduced Fat Potato Soup

Ingredients

• Servings: 6


• 1 (16 ounce) package frozen loose-pack hash brown potatoes with onion and peppers


• 2 (10.5 ounce) cans fat-free chicken broth


• 1 (2.5 ounce) package fat free country-style gravy mix


• 1/2 cup water


• 1/2 cup chopped green onion for topping


• 1 cup shredded reduced-fat cheddar cheese (optional)

Recipe

Preparation Time: 5 mins
Cook Time: 10 mins
Ready Time: 15 mins



• in a stockpot or dutch oven, combine the hash browns and chicken broth. bring to a boil, then turn heat to medium-low, and simmer for about 10 minutes.


• in a separate bowl, stir together the gravy mix and water. stir the gravy mixture into the potatoes, and allow to simmer until thickened. remove from heat and let stand for a few minutes before serving.


• serve hot topped with chopped green onions and grated cheese.