Pumpkin Fudge

Total Time: 20 mins
Preparation Time: 5 mins
Cook Time: 15 mins

Ingredients

• 2 cups sugar


• 3 tablespoons pumpkin puree


• 1/4 teaspoon cornstarch


• 1/3 teaspoon pumpkin pie spice


• 1/2 cup cream (or evaporated milk)


• 1/2 teaspoon vanilla

Recipe

• 1 combine first 5 ingredients in a saucepan and heat until it reaches soft ball stage when dropped in cold water add vanilla and beat until smooth.


• 2 pour into a buttered 8 x 8 pan.


• 3 cut when cool.