cream of garlic soup

Ingredients

• Servings: 4


• 3/4 cup garlic cloves, peeled


• 3 tablespoons olive oil


• 2 1/2 cups chicken broth


• 1 cup white


• 2 1/2 cups milk


• 1 cup heavy whipping cream


• 1/2 cup peeled and cubed potatoes


• salt and pepper to taste

Recipe

Preparation Time: 15 mins
Cook Time: 1 hr 10 mins


Ready Time: 1 hr 25 mins



• chop garlic in a food processor to a coarse paste, stopping occasionally to scrape the sides of the bowl.


• heat oil in a large saucepan over low heat. add the garlic paste and cook just until the paste begins to color, stirring constantly. stir in the chicken broth and . bring mixture to a boil.


• reduce heat and simmer for 30 minutes. stir in the milk, cream and potato and simmer for another 30 minutes.


• puree soup in blender, return to saucepan and simmer. add salt and pepper to taste. ladle into bowls and serve with buttered french bread.